| 2017 | SCI, SCIE, SSCI, A&HCI
  | Mirecki, S., Tomić, D., Vučinić, S., Marković, M., Marković, B.  | Technology and quality of Skorup – traditional Montenegrin dairy product. | Mljekarstvo | 
| 2016 | SCI, SCIE, SSCI, A&HCI
  | Mirecki, S., Nikolić, N. | Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline | Food Analytical Methods | 
| 2015 | SCI, SCIE, SSCI, A&HCI
  | Mirecki, S., Popović, N., Antunac, N.,  Mikulec, N., Plavljanić, D.  | Production technology and some quality parameters of Njeguši cheese. | Mljekarstvo | 
| 2011 | SCI, SCIE, SSCI, A&HCI
  | Nikolić,  N., Mirecki,  S., Blagojević,  M. | Presence of inhibitory substances in raw milk in the area of Montenegro | Mljekarstvo |